Basil Pesto Recipe
December 1, 2009
Ingredients:
250g Basil (200g Stripped weight)
75g Grated Parmesan cheese
300ml Extra Virgin Olive Oil (up to)
75g Toasted Pinenuts
3 Large Garlic Cloves.
Juice of half a lemon.
Method:
Strip basil of ... [read more]
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