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Oregon Spring Tomato Seeds

Compact plants set fruits even in cool weather and continue to yield all season long. Nearly seedless. A perfect choice for ketchup and sauces.

Pink BrandyWine

This popular beefsteak-sized, Amish tomato produces rosy pink fruits loaded with an old-fashioned tomato taste that has been prized for decades. It is considered one of the benchmarks for intense tomato flavour.

Sunrise Bumble Bee

Plants produce all season long, tolerating cool nights and hot days. Bumble Bee Sunrise offers gorgeous colour, inside and out! The yellow fruit has red exterior stripes and pink interior marbling. This one offers a mix of both sweet and tangy taste.

Big Rainbow Seeds

Big Rainbow is a feast for the eyes as well as the palate with its red-and-yellow marbled flesh. Big Rainbow is a knockout sliced on a platter with other varieties.

Chives

French Tarragon

Oregano

Yacon

Yacón is a root vegetable rapidly gaining popularity and deservedly so. Great for Juicing.

French Sorrel

There are several varieties of sorrel available and at The Chef’s Garden @ Epicurean we grow French sorrel (Rumex scutatus) and the rather stunning red-veined sorrel (Rumex sanguineus).

VBP35 with Fruit

Veggie Box with Fruit Only$47+GST and Freight

Micro Medley

Loved by chefs and home cooks for its ease of use and the flavour and interest it adds to a plate,

Micro Macro

Baby leaf greens are more mature than micro-greens and their leaves are harvested when they are between 5cm and 14cm according to the variety.

One of our Specialty Salads

Our mesclun mix contains no lettuce, but rather assorted and interesting tender, young salad leaves including endives and radicchios, resulting in a robust flavoured salad mix.

VBS25 with Fruit

Veggie Box with Fruit Only $37+GST and Freight

Handcrafted Wild Endive Salad

A mix of wild herbs, edible weeds, chicory and radicchio, contrasting bitter and sweet flavours to give a salad that has great visual appeal and is satisfying to eat.

Thinking about becoming a Wwoofer ?

Live with families and get hands-on experience with organic practices including cooking and preserving, wine, cheese and bread making, companion planting, worm farming, composting and a whole lot more.

Chioggiaa

This pretty heirloom beet, like the winter squash Marina Di Chioggia, originates from the Italian coastal town of Chioggia (pronounced kee-oh-jah)

Pipi at Home Cook Book ( On Special )

Heart-warming home-cooked food from the owner of iconic Hawke's Bay restaurant, Pipi. Recipes By Alexandra Tylee