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Celeric
Celeriac can be eaten cooked or raw and is a good source of fibre, vitamin C and folate, as well as having small amounts of other vitamins, potassium, iron and calcium.
At The Chef’s Garden @ Epicurean we grow a variety of pumpkins and winter squash including butternut, Mariana Di Chioggia, Musquee de Provence, Red Hokkaido, spaghetti squash, triamble and Whangaparoa crown.
Chard sometimes called Swiss chard or Rainbow Chard
French Sorrel
There are several varieties of sorrel available and at The Chef’s Garden @ Epicurean we grow French sorrel (Rumex scutatus) and the rather stunning red-veined sorrel (Rumex sanguineus).
Our mesclun mix contains no lettuce, but rather assorted and interesting tender, young salad leaves including endives and radicchios, resulting in a robust flavoured salad mix.
A mix of wild herbs, edible weeds, chicory and radicchio, contrasting bitter and sweet flavours to give a salad that has great visual appeal and is satisfying to eat.
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Live with families and get hands-on experience with organic practices including cooking and preserving, wine, cheese and bread making, companion planting, worm farming, composting and a whole lot more.
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